Our Menu

Tuna, bushiri (kampachi), salmon belly and seasonal hamachi, highlighted by steamed abalone (jeonbok sukhoe).

Fresh salmon sashimi, expertly sliced.

Grilled pork belly — three layers of fat and meat.

Grilled pork ribs marinated in sweet soy.

Shabu shabu hot pot with pork.

Hearty, spicy pork back-bone stew with potatoes — true Korean comfort food.

The ultimate fusion hot pot with ramen noodles and oozy cheese.

Pork belly simmered in herbal broth with spicy radish kimchi and fresh lettuce.

Spicy stir-fried chicken under melted cheese.

Sweet & spicy glazed Korean fried chicken.

Extra-crispy original Korean fried chicken.

Seafood and scallion pancake.

Sizzling stone pot rice with seasonal vegetables, fried egg and your choice of meat.

Chewy rice cakes in sweet-spicy gochujang sauce.

Half portion of our finest seafood selection with steamed abalone.

Small portion of our finest seafood selection.

Premium kampachi sashimi — firm, chewy texture with a clean, savory finish.

Half portion of premium kampachi sashimi.

Fresh hamachi sashimi, refined and succulent.

Half portion of fresh hamachi sashimi.

Half portion of fresh salmon sashimi.

Small portion of fresh salmon sashimi.

Fried abalone with vegetables.

Abalone seaweed soup.

Abalone and laver soup.

Abalone grilled in butter.

Steamed abalone.

Steamed abalone, half portion.

Glass noodles stir-fried with abalone.

Abalone porridge.

Salmon ceviche.

Salmon sushi.

Pan-seared salmon steak with garlic.

Tuna sushi.

Tuna sushi, half portion.

Sushi lunch box.

Spicy seafood jjamppong.

Crisp shrimp tempura.

Korean seafood pancake.

Braised spicy seafood.

Octopus, abalone and crab soup.

Octopus, abalone and chicken soup.

Octopus, abalone and chicken soup, half portion.

Snow crab, tiger prawn, abalone.

Snow crab, tiger prawn, abalone, cuttlefish, small octopus.

Snow crab with lobster, tiger prawn, abalone, cuttlefish, small octopus.

Stir-fried seafood and vegetables.

Crab stew.

Rich, spicy stew with tender chicken and fresh blue crab.

Sweet, spicy and garlicky fried prawns.

Top shell with vegetables.

Parboiled cuttlefish.

Spicy stir-fried cuttlefish.

Spicy cuttlefish salad.

Premium grilled eel.

Grilled octopus.

Stir-fried spicy octopus.

Stir-fried spicy small octopus.

Tender boiled small octopus.

Assorted crisp tempura.

Udon soup with tempura.

Korean kelp crisps — deep-sea kelp, lightly coated and fried. Perfect with a cold beer.

Braised pomfret stew.

Spicy fish roe soup.

Spicy fish roe soup, half portion.

Pork belly with grilled small octopus.

Grilled cuttlefish.

Korean chicken skewers — tender chicken and scallions, grilled.

Grilled lobster.

Grilled tiger prawns with cheese.

Grilled pork shoulder — lean, tender and meaty.

Grilled patties of finely minced rib meat in a sweet-savory sauce.

Spicy pork belly.

Thinly sliced pork in spicy marinade, tender and smoky.

Thick pork slices stir-fried with vegetables in bold gochujang.

Smoky, succulent pork back ribs grilled over an open flame.

Grilled lamb chops.

Abalone rice hot pot.

Grilled hairtail and rice hot pot.

Salmon and roe rice hot pot.

Boiled pork slices set menu with pot rice.

Shabu shabu hot pot with lamb.

Shabu shabu hot pot with seafood.

Vegetables, noodles, tofu and mushroom.

Fried rice to finish your hot pot.

Extra lamb for shabu shabu.

Extra pork for shabu shabu.

Extra seafood for shabu shabu.

Extra vegetables.

Extra noodles.

Ginseng & garlic whole chicken soup — high in protein, low in spice.

Sweet-potato glass noodles stir-fried with vegetables.

Crisp chicken in sweet and sour sauce.

Crisp pork in sweet and sour sauce.

Pork trotters braised in soy-herbal broth — rich in collagen, incredibly chewy.

Pork back ribs slow-cooked in savory soy or spicy sauce.

Lamb rib stew.

Pork belly with grilled cuttlefish.

Tender chicken stir-fried in a spicy, savory red chilli sauce.

Chewy, crunchy chicken gizzards with toasted garlic and green chillies.

Mung bean pancake paired with makgeolli.

Fermented skate, boiled pork and well-aged kimchi trio.

Korean-style soft tofu cubes in a savory, spicy sauce.

Hand-breaded crispy cutlet (pork / fish / chicken) with tangy sauce and salad.

Crispy cutlet filled with melted mozzarella (pork / fish / chicken).

Juicy eggplant stir-fried in soy or chilli sauce.

Warm tofu with stir-fried kimchi and pork — a Korean pub classic.

Grilled spicy duck.

Pressed pork slices — savory, chilled, uniquely chewy.

Pressed pork slices, half portion.

Half & half — extra-crispy original and sweet & spicy glazed.

Fried chicken in hot and sour soy sauce.

Assorted pan-fried pancakes — zucchini, mushroom, kimchi, fish and pajeon.

Savory kimchi pancake.

Korean scallion pancake.

Traditional crispy mung bean pancake with pork.

Rice topped with seasonal vegetables and a fried egg, mixed with spicy sauce.

Sizzling stone pot rice with flying fish roe that pops in your mouth.

Spicy squid rice bowl.

Spicy stir-fried octopus over warm rice.

Spicy pork rice bowl.

Savory black bean sauce over warm rice.

Spicy stir-fried small octopus over rice.

Spicy salmon sashimi rice bowl.

Spicy tuna sashimi rice bowl.

Fresh raw cuttlefish and vegetables with spicy gochujang.

Grilled eel glazed in sweet soy over warm rice.

Steamed rice.

Cold buckwheat noodles in a tangy chilled broth.

Spicy cold noodles.

Mushroom noodle soup.

Knife-cut noodles in mushroom soup.

Traditional noodle soup symbolising longevity and happiness.

Creamy, nutty chilled soybean noodle soup.

Seafood noodle soup.

Spicy kimchi mixed noodles.

Vegetable fried rice.

Veg kimchi fried rice.

Non-veg kimchi fried rice.

Shrimp fried rice.

Chicken fried rice.

Pineapple kimchi fried rice.

Pineapple fried rice.

Kimchi hot pot.

Spicy, tangy stew of well-fermented kimchi — perfect with grilled meats.

Soybean paste stew with tofu and fresh vegetables.

Soft tofu stew.

Clear soup with hand-pulled dough flakes and tender potatoes.

Hand-pulled dough flake soup.

Extra hand-pulled dough.

Zesty, spicy aged-kimchi soup with chewy dough flakes.

Dough flake soup with shrimp.

Spicy seafood soup with noodles.

Spicy seafood soup with rice.

Spicy seafood soup with hand-pulled dough.

A richer, bolder jjamppong with extra seafood and a fiery kick.

Pork slices in a deep, milky bone broth with rice.

Seaweed rice roll — koreatown special.

Seaweed rice roll — chungmu.

Seaweed rice roll — egg.

Seaweed rice roll — kimchi.

Seaweed rice roll — basic.

Seaweed rice roll — salmon.

Seaweed rice roll — nude.

Seaweed rice roll — bulgogi.

Seaweed rice roll — jeyuk.

Seaweed rice roll — cheese.

Seaweed rice roll — chamchi.

Seaweed rice roll — chamchi cheese.

Tteokbokki with kimbap.

Tteokbokki with tempura and dumplings.

Tteokbokki with ramyun noodles.

Extra-spicy tteokbokki.

Spicy Shin ramen.

Spicy Shin ramen.

Spicy Shin ramen.

Spicy Shin ramen.

Spicy Shin ramen.

Spicy Shin ramen — extra noodles.

Pork dumplings.

Hand-folded dumplings filled with spicy kimchi.

Chicken dumplings.

Refreshing hot black coffee.

Refreshing cold black coffee.

Refreshing ice tea.

Refreshing green tea.

Refreshing ginseng tea.

Refreshing lemon tea.

Refreshing pineapple juice.

Refreshing watermelon juice.

Refreshing orange juice.

Refreshing blueberry mojito.

Refreshing sex on the beach mojito.

Refreshing virgin mojito.

Refreshing passion fruit mojito.

Refreshing cosmopolitan mojito.

Refreshing cola / sprite.

Refreshing sparkling water.

Refreshing sparkling water + lemon + ice.

Refreshing red bull.

Fresh & chilled draught beer, 350 ml mug.

Fresh & chilled draught beer, 550 ml mug.

Fresh & chilled draught beer, 1500 ml pitcher.

Premium Indian lager, bottle.

Classic Korean distilled spirit.

Traditional Korean rice wine.

Premium French vodka, 30 ml pour.

Swedish vodka, 30 ml pour.

Dark rum, 30 ml pour.

Coconut rum, 30 ml pour.

White rum, 30 ml pour.

Classic Indian dark rum, 30 ml pour.

Japanese blended whisky, 30 ml pour.

Japanese single malt whisky, 30 ml pour.

Japanese blended whisky, 30 ml pour.

Japanese blended whisky, 30 ml pour.

Islay single malt Scotch whisky, 30 ml pour.

Blended Scotch whisky, 30 ml pour.

Single malt Scotch whisky, 30 ml pour.

Blended Scotch whisky, 30 ml pour.

Blended Scotch whisky, 30 ml pour.

Tennessee whiskey, 30 ml pour.

Blended Scotch whisky, 30 ml pour.

Blended malt Scotch whisky, 30 ml pour.

Blended Scotch whisky, 30 ml pour.

Blended Scotch whisky, 30 ml pour.

Indian sparkling wine, bottle.

Champagne, bottle.

Champagne, bottle.

Vintage Champagne, bottle.

Spanish red/white wine, bottle.

Chilean red/white wine, bottle.

New Zealand red/white wine, bottle.

Spanish red/white wine, bottle.