프리미엄 사시미
Chef's Premium Sashimi Platter (Full)Tuna, bushiri (kampachi), salmon belly and seasonal hamachi, highlighted by steamed abalone (jeonbok sukhoe).
₹7,000

발렌타인 12년
Blended Scotch whisky, 30 ml pour.
Tuna, bushiri (kampachi), salmon belly and seasonal hamachi, highlighted by steamed abalone (jeonbok sukhoe).