Our Menu

Hearty, spicy pork back-bone stew with potatoes — true Korean comfort food.

The ultimate fusion hot pot with ramen noodles and oozy cheese.

Pork belly simmered in herbal broth with spicy radish kimchi and fresh lettuce.

Spicy stir-fried chicken under melted cheese.

Ginseng & garlic whole chicken soup — high in protein, low in spice.

Sweet-potato glass noodles stir-fried with vegetables.

Crisp chicken in sweet and sour sauce.

Crisp pork in sweet and sour sauce.

Pork trotters braised in soy-herbal broth — rich in collagen, incredibly chewy.

Pork back ribs slow-cooked in savory soy or spicy sauce.

Lamb rib stew.

Pork belly with grilled cuttlefish.

Tender chicken stir-fried in a spicy, savory red chilli sauce.

Chewy, crunchy chicken gizzards with toasted garlic and green chillies.

Mung bean pancake paired with makgeolli.

Fermented skate, boiled pork and well-aged kimchi trio.

Korean-style soft tofu cubes in a savory, spicy sauce.

Hand-breaded crispy cutlet (pork / fish / chicken) with tangy sauce and salad.

Crispy cutlet filled with melted mozzarella (pork / fish / chicken).

Juicy eggplant stir-fried in soy or chilli sauce.

Warm tofu with stir-fried kimchi and pork — a Korean pub classic.

Grilled spicy duck.

Pressed pork slices — savory, chilled, uniquely chewy.

Pressed pork slices, half portion.