Our Menu

Kimchi hot pot.

Spicy, tangy stew of well-fermented kimchi — perfect with grilled meats.

Soybean paste stew with tofu and fresh vegetables.

Soft tofu stew.

Clear soup with hand-pulled dough flakes and tender potatoes.

Hand-pulled dough flake soup.

Extra hand-pulled dough.

Zesty, spicy aged-kimchi soup with chewy dough flakes.

Dough flake soup with shrimp.

Spicy seafood soup with noodles.

Spicy seafood soup with rice.

Spicy seafood soup with hand-pulled dough.

A richer, bolder jjamppong with extra seafood and a fiery kick.

Pork slices in a deep, milky bone broth with rice.