Our Menu

Tuna, bushiri (kampachi), salmon belly and seasonal hamachi, highlighted by steamed abalone (jeonbok sukhoe).

Fresh salmon sashimi, expertly sliced.

Half portion of our finest seafood selection with steamed abalone.

Small portion of our finest seafood selection.

Premium kampachi sashimi — firm, chewy texture with a clean, savory finish.

Half portion of premium kampachi sashimi.

Fresh hamachi sashimi, refined and succulent.

Half portion of fresh hamachi sashimi.

Half portion of fresh salmon sashimi.

Small portion of fresh salmon sashimi.

Fried abalone with vegetables.

Abalone seaweed soup.

Abalone and laver soup.

Abalone grilled in butter.

Steamed abalone.

Steamed abalone, half portion.

Glass noodles stir-fried with abalone.

Abalone porridge.

Salmon ceviche.

Salmon sushi.

Pan-seared salmon steak with garlic.

Tuna sushi.

Tuna sushi, half portion.

Sushi lunch box.

Spicy seafood jjamppong.

Crisp shrimp tempura.

Korean seafood pancake.

Braised spicy seafood.

Octopus, abalone and crab soup.

Octopus, abalone and chicken soup.

Octopus, abalone and chicken soup, half portion.

Snow crab, tiger prawn, abalone.

Snow crab, tiger prawn, abalone, cuttlefish, small octopus.

Snow crab with lobster, tiger prawn, abalone, cuttlefish, small octopus.

Stir-fried seafood and vegetables.

Crab stew.

Rich, spicy stew with tender chicken and fresh blue crab.

Sweet, spicy and garlicky fried prawns.

Top shell with vegetables.

Parboiled cuttlefish.

Spicy stir-fried cuttlefish.

Spicy cuttlefish salad.

Premium grilled eel.

Grilled octopus.

Stir-fried spicy octopus.

Stir-fried spicy small octopus.

Tender boiled small octopus.

Assorted crisp tempura.

Udon soup with tempura.

Korean kelp crisps — deep-sea kelp, lightly coated and fried. Perfect with a cold beer.

Braised pomfret stew.

Spicy fish roe soup.

Spicy fish roe soup, half portion.